Amaranth, of the genus Amaranthus and part of the Amaranthaceae family, is an amazing ornamental plant whose aesthetics do not leave unchanged. In front of so many beauties, we almost forget that the plant is partially edible! In fact, it is possible to harvest their seeds, which are rich in proteins and minerals, but are also gluten-free. Its leaves are also harvested and consumed. Learn how to grow and harvest Amaranthus.
Where and when to plant amaranth?
Amaranth is an ideal plant for budding growers because it is very easy to grow. The ideal time to plant is The autumn. Amaranthus is not picky about the nature of the soil, but still prefers loose soil rich in organic matter, and this will enhance its growth.
Moreover, for its good development, it is necessary that you choose a space well sunny.
How do we grow Amaranthus?
Before planting marigolds, consider The earth works in the fall. To do this, add compost, well-rotted compost or organic soil to the garden soil. Then, using a fork of a shovel or grelinette, dig the soil to a depth of 20 cm.
It is best to sow the seeds in a sheltered, warm place in monthly pots. from April. Make a mixture of soil and sand and place the seeds on the surface without sinking them. At the end of May, you will be able to continue to planting When the frost passes and the earth is warmer.
How to care for amaranth?
The most important step is farming. Indeed, once marigolds are well established, they do not require any special care. However, if the summer is particularly dry and drought Necessary, it will be necessary to monitor the soil and water it regularly to prevent it from drying out completely. Also keep in mind teachers If the plant is exposed to the wind to prevent breaking branches.
As for diseases, marigolds are not susceptible to them, but they can fall prey to the attacks of midges, slugs or snails.
Harvesting, storing and cooking amaranth
The seeds Amaranth from Amaranth in The autumn. The leaves are taken as needed during the summer. Crops are kept dry and at room temperature.
Leaves can be eaten in salads, but without overdoing them, because they contain oxalic acid. As for the seeds, simply roast them or grind them into a powder to use as a flour substitute.