How does the pepper plant grow in Sichuan?

The Sichuan peppercorn makes this popular spicy berry found in many dishes. This shrub easily grows in our latitudes and can taste all our favorite dishes. Discover how to grow Sichuan pepper, this uniquely flavored Asian spice.

Where, when and how to plant a pepper tree in Sichuan?

Two ideal growing periods for Sichuan pepper plant: autumn or spring. These two seasons are preferred even if in fact the pepper plant can be grown at any time of the year, but always outside of periods of frost and high temperatures.

The soil type is not pleasing, but avoid soil that is too wet, it will not be supported by the roots.

When planting, bring the compost to the bottom of the pit, this will improve the rooting and growth of the Sichuan pepper tree. Planting it is no different from a classic bush. Water generously and then regularly without choking the roots.

Sichuan pepper Zanthoxylum piperitum
Credits: orinoco-art/iStock

planting pot:

If you choose container planting, remember to replant your plant every two to three years or else you may run out of space and suffocate. Choose a bowl or tray perforated At the bottom, add a layer of clay gravel for drainage and use a special soil for citrus.

How to keep pepper plant in Sichuan?

Once installed, the pepper plant really needs no care. However, for the best performance, keep in mind water regularly Your plant when it’s hot. In pots, the earth’s resources are inaccessible, so regular watering is more important.

It is not susceptible to garden diseases, but sometimes it is a victim of aphid attacks.

harvest

Harvesting usually takes place between September and October, and sometimes a little earlier, at the end of summer. When the time is right, you’ll see little bays in pink movie. It is this film that gives the fruit and not the small ball. The harvesting technique is to place a plate under the tree and shake the branches so that the pepper balls fall. Then dry them and harvest the pink peel. Indeed, unlike the classic pepper, the inside is inedible.